Scientific Name: Allium sativum
Common Names:
– Garlic
– Common Garlic
– Garden Garlic
– Lasun (in Hindi)
Origin:
Native to Central Asia, specifically the mountainous regions of Kazakhstan, Uzbekistan, and Turkmenistan.
Physical Characteristics:
– Underground bulb with a papery, white skin
– Composed of 4-12 cloves, each wrapped in a thin, translucent skin
– Can grow up to 60 cm (24 inches) in height
Culinary Uses:
– Used fresh, dried, or powdered
– Adds flavor and aroma to various dishes, such as sauces, marinades, and stir-fries
– Popular ingredient in many cuisines, including Mediterranean, Asian, and Latin American
Health Benefits:
– Rich in vitamins C and B6, and minerals like potassium and manganese
– Has antibacterial, antiviral, and antifungal properties
– May help lower cholesterol and blood pressure
Types of Garlic:
– Softneck Garlic
– Hardneck Garlic
– Elephant Garlic
– Silverskin Garlic
– Asiatic Garlic
Interesting Facts:
– Garlic has been used for medicinal purposes for over 4,000 years.
– The ancient Egyptians used garlic as a form of currency.
– Garlic is a natural insect repellent and can be used to keep mosquitoes and other pests away.
