Scientific Name: Capsicum annuum
Common Names:
– Capsicum
– Bell Pepper
– Sweet Pepper
– Shimla Mirch (in Hindi)
Origin:
Native to the Americas, specifically the tropical regions of Central and South America.
Physical Characteristics:
– Green, red, yellow, orange, or purple in color
– Glossy exterior with a crunchy texture
– Can grow up to 10 cm (4 inches) in length and 6 cm (2.5 inches) in width
Culinary Uses:
– Used raw, cooked, or roasted
– Adds sweetness, crunch, and flavor to various dishes
– Popular ingredient in many cuisines, including Mediterranean, Asian, and Latin American
Health Benefits:
– Rich in vitamins A and C, and minerals like potassium and iron
– Has antioxidant, anti-inflammatory, and anti-cancer properties
– May help boost immunity, reduce pain, and improve digestion
Types of Capsicum:
– Green Capsicum
– Red Capsicum
– Yellow Capsicum
– Orange Capsicum
– Purple Capsicum
– Sweet Capsicum
– Hot Capsicum
Interesting Facts:
– Capsicum is technically a fruit, as it’s the ripened ovary of a flower.
– The world’s largest capsicum producer is China.
– Capsicum contains a chemical called capsaicin, which gives it its spicy flavor.
