Scientific Name: Labeo bata
Common Names: Bata Fish, Indian Bata, Bengali Bata
Origin: Native to freshwater rivers, lakes, and wetlands in India, Bangladesh, Nepal, and Myanmar.
Physical Characteristics:
– Body shape: Elongated, cylindrical
– Size: Up to 60 cm (24 inches) in length, weighing up to 3 kg (6.6 lbs)
– Color: Greyish-brown with silvery scales, white belly
– Fins: Pair of dorsal fins, anal fin, and caudal fin
– Scales: Cycloid scales
Habitat and Behavior:
– Freshwater habitats: Rivers, lakes, wetlands, and floodplains
– Omnivorous diet: Feeds on algae, plankton, small invertebrates, and plant matter
– Schooling behavior: Often found in schools
– Migration: Undertakes seasonal migrations
Culinary Significance:
– Popular game fish and food fish in South Asia
– Considered a delicacy in Bengali cuisine
– Prepared in various ways: fried, curried, steamed, or smoked
Conservation Status:
– Listed as Least Concern on the IUCN Red List
– Habitat degradation, overfishing, and pollution pose threats
Interesting Facts:
– Bata Fish can live up to 10 years in captivity
– They are skilled jumpers, able to leap up to 1 meter (3.3 feet)
– Play a vital role in maintaining ecosystem balance
