New Anmol Brand Ghee
Description:
Ghee is a type of clarified butter originating from ancient India, commonly used in cooking, Ayurvedic medicine, and spiritual practices.
Key Features:
1. Clarified butter (separated from milk solids)
2. High smoke point (485°F/252°C) for safe cooking
3. Lactose-free and casein-free
4. Rich in fat-soluble vitamins (A, D, E, K)
5. Shelf-stable without refrigeration
Benefits:
1. Enhances flavor and texture in cooking
2. Supports heart health with conjugated linoleic acid (CLA)
3. Rich in antioxidants and anti-inflammatory properties
4. Promotes digestive health and immune system
5. Nourishes skin, hair, and nails
Uses:
1. Cooking: sautéing, frying, baking
2. Ayurvedic medicine: digestive aid, skin issues
3. Spiritual practices: Hindu rituals, meditation
4. Skincare: moisturizer, face masks
5. Haircare: hair mask, conditioner
Shelf Life:
1. 12 months (unopened)
2. 6 months (opened)
Storage:
1. Cool, dry place
2. Away from direct sunlight
Ghee is a versatile, nutritious, and delicious addition to any kitchen, wellness routine, or spiritual practice.
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